Master Chocolatier and Executive Pastry Chef. Finalist MOF Chocolatier 2011. Best Desserts in Miami 2009 by Miami New Times Best Chef in Mexico 2008 by Vatel Club Finalist MOF Chocolatier Confiseur 2007 5th Place World Chocolate Masters 2005, Winner of the Press Award. American Chocolate Master 2005 Member of the Academie Culinaire de France since 2004 Best Pastry Chef in France Guide Champerard 2003
1 comment:
superbe photos,magnifique travail, merci de partager
philippe
http://www.culinaryinstitutelenotre.blogspot.com/
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